~from your friends at Arico Natural Foods

Looking to spice up your gluten-free cooking repertoire this holiday season?

Visit Karina’s Kitchen for recipes for Maple Roasted Acorn Squash, Cornbread Stuffing with Curried Apple & Cranberry, and a plethora of creative GF Thanksgiving recipes.

Arico’s Cassava Chips are in the latest issue of KIWI Magazine! The editors of the popular organic lifestyle and parenting magazine tested a slew of allergy-friendly goodies and ultimately chose Arico’s Sea Salt Mist Cassava Chips as a snack “that will take you from morning to night.”

Visit KIWI Magazine or view a PDF of the Editor's Picks.

Called “the definitive gluten-free guide,” Shelley Case’s newest edition of Gluten-Free Diet is a must-own for anyone living gluten free. The book features comprehensive information about ingredients, strategies for healthy GF living and a directory of GF products, bakeries, stores and distributors.

A registered dietitian, Shelley Case is a leading international nutrition expert on celiac disease and the gluten-free diet. She is a member of the Medical Advisory Boards of the Celiac Disease Foundation and Gluten Intolerance Group in the United States and the Professional Advisory Board of the Canadian Celiac Association.

The U.S. Centers for Disease Control (CDC) recently reported that four out of every 100 children have a food allergy. A national study of 9,500 children revealed that food allergies among children in the United States is becoming more common over time.

The key findings of the report, entitled "Food Allergy Among U.S. Children: Trends in Prevalence and Hospitalizations," are as follows:

The results are in! We're pleased to announce that we've chosen the 10 lucky winners of our inaugural Celiac Chicks Cookie Giveaway contest! Each winner will receive a mixed case of Arico's Gluten-Free Cookie Pouches (includes six re-closable 4.8 ounce pouches), a stylish Arico t-shirt, and valuable coupons for Arico's gluten-free snacks.

For a limited time, we’re giving away a case of Arico's Gluten-Free Cookie Pouches and a stylish Arico T-shirt to 10 lucky winners of our November Cookie Giveaway.

Our cookies are made with more than 70 percent organic ingredients, like whole grains, cage free eggs and agave nectar. They're not only mouth-wateringly moist and tasty, they're also a good source of fiber and calcium. Packaged in easy-to-share re-closable pouches, our cookies are available in six flavors: Almond Cranberry, Peanut Butter, Chocolate Chunk, Double Chocolate, Lemon Ginger and Triple Berry.

The 2008 Greater Boston Walk Now for Autism attracted 20,000 participants and raised $1 million for Autism Speaks, an advocacy organization.

The lively event, held October 19th at Suffolk Downs Racetrack in East Boston, MA, featured music, children’s activities, an informational resource fair and abundant refreshments. Arico lent its support by donating gluten- and dairy-free Cookie Bars and snack-sized bags of Cassava Chips. 

Arico Natural Foods wants to be your friend.

Visit us on our new Facebook fan page! Click here, or on the image above, for more information.