food allergies
People can be allergic to any type of food, but the eight most common foods that cause allergic reactions are Milk, Eggs, Wheat, Peanuts, Tree nuts (cashews, walnuts, etc.), Fish, Shellfish, and Soy.
Useful Links
- American College of Allergy, Asthma, & Immunology
- Asthma & Allergy Foundation of America
- International Foundation for Functional Gastrointestinal Disorders (IFFGD) Inc.
- The Food Allergy & Anaphylaxis Network